PATÉ DI PORCINI TARTUFATI – STEINPILZPASTETE
50 g: € 6.50-6.90
90 g: € 8.90-9.90
MBW bei Vitelium: € 50
Pâté di Porcini Tartufati - porcini mushroom pate with truffles from Italy (Tuber Aestivum Vittad)
For our fine porcini pate, we only use Italian, black truffles and regional porcini mushrooms, which determine the particularly aromatic taste of the pate. It tastes great with pasta, egg, grilled vegetables or steak, and stirred into sauces or as a vegan spread. We only use our own extra virgin olive oil for our products. Therefore, our products are free of inferior fats and oils!
Truffles are the finest edible mushrooms in the world. They transform simple dishes into real delicacies. Plan fresh truffles over your dishes during the season or simply use our finely tuned truffle creams and pestos. So you can enjoy truffles all year round and conjure up a gourmet dish in no time.
Ingredients and allergens
Boletus (Boletus edulis and related species), extra virgin olive oil, black truffle (Tuber Aestivum Vitt.) 5%,
Salt, aroma, laurels and cloves.
May contain traces of milk, gluten, celery and nuts!
Store cool and protect from light. Keep in the fridge after opening!
Average content g per 100 g
Energy value 258 kcal / 1070 kJ
Fat 21.4g of which saturated fatty acids 3.0g
Carbohydrates 10.3g of which sugar 1.7g
Dietary fiber 2.1g